Culinary Essentials 2025 Catalog 1-64 - Flipbook - Page 24
White Cutting Boards
• Made of 1⁄2" thick low density
polyethylene
• Chip peel & crack resistant
• Dishwasher safe
• NSF
859052
859053
859059
Color-Coded Cutting Board
• 24"L x 18"W
• Made of 1⁄2" thick low density polyethylene
• Chip, peel & crack resistant
• Reduces cross contamination
• Assorted set includes (1) of each color: white, blue,
brown, green, red & yellow
• NSF
• Pk 1
859057
859058
859060
24
Green
Red
Yellow
859055
859056
859054
info@trimarkusa.com
Blue
Brown
Assorted, Set of 6
18"L x 12"W
20"L x 15"W
24"L x 18"W
Quick Safety
Tip
Train staff to use color-coded cutting
boards for certain ingredients and items to
prevent cross-contamination of foods.
Green – Fruits & Vegetables
Red – Meat
White – Dairy
Yellow – Poultry
Blue – Raw Fish & Seafood
