Culinary Essentials 2025 Catalog 1-64 - Flipbook - Page 62
Disher Capacity Chart
Color
Disher Size
Bowl Dia.
Fluid Oz*
White
6
3"
4.66
Gray
8
23⁄4"
3.64
Ivory
10
25⁄8"
3.19
Green
12
21⁄2"
2.78
Blue
16
21⁄4"
2.07
Yellow
20
21⁄8"
1.77
Red
24
2"
1.49
Black
30
13⁄4"
1.03
Orchid
40
11⁄2"
.68
* Water Capacity † Hamburger Patties †† Ice Cream Scoop
Wt Oz*
4.86
3.80
3.33
2.90
2.16
1.84
1.56
1.07
.70
Patties/lb†
3
31⁄2
4
5
6-8
9-10
11-12
13-14
15-16
Scoops/Gal††
16
22
24
26
35
42
51
62
70
Equivalent
2
⁄3 cup
1
⁄2 cup
5
⁄8 cup
1
⁄3 cup
1
⁄4 cup
3+ Tbsp
22⁄3 Tbsp
2+ Tbsp
11 ⁄2 Tbsp
Guide To Steam Table Pans
Complete flexibility for steam table services is available through a wide range of section pans including: Full Size, 2⁄3 Size,
1
⁄2 Size, 1⁄2 Long Size, 1⁄3 Size, 1⁄4 Size, 1⁄6 Size, 1⁄9 Size. All are made to fit both 19 7⁄8" x 117⁄8" or 20" x 12" openings. This extensive line
makes countless combinations available for meeting specific individual requirements.
Size
(L to R)
Full
1
⁄2
1
⁄4
2
⁄3
1
⁄3
1
⁄6
1
⁄9
Width
(F to B)
12"
12"
6"
12"
12"
6"
4"
Length
20"
10"
10"
131⁄3"
6 2 ⁄3 "
6 2 ⁄3 "
6 2 ⁄3 "
Standard depths are 21⁄2", 4" and 6". Adapter
bars in 12" or 20" lengths are needed when your
arrangement gives unsupported corners. A variety of
lid sizes and types are available.
⁄2
1
FULL
SIZE
1
⁄4
1
⁄4
1
⁄2
⁄2
⁄4
1
⁄3
⁄3
⁄3
⁄4
1
⁄9 1⁄9 1⁄9
1
⁄9 1⁄9 1⁄9
1
1
⁄4
1
1
2
1
2
⁄3
⁄9 1⁄9 1⁄9
1
⁄6
1
⁄4
⁄9 1⁄9 1⁄9
1
1
⁄6
⁄9 1⁄9 1⁄9
1
1
⁄6
1
⁄6
1
1
1
⁄6
⁄6
⁄9 1⁄9 1⁄9
1
1
⁄3
1
⁄3
1
⁄3
